Chickpea Salad
power lunch
Bitter kale is dressed with lively lemon and rich yogurt, topped with high protein garbanzo beans and confetti of chilies. Garnished with avocado wedges and tart dried cranberries.
Chickpeas
Serrano and Fresno chilies
Cavolo nero
Avocado
Dried cranberries
Lemon/ Herbs/ Yogurt dressing
Farro Salad
solid satisfaction
Hearty ancient grain and torn herbs lightly dressed with extra virgin olive oil and lemon juice. Garnished with Navel orange supremes, grape tomatoes and feta cheese crumbles.
Farro
Grape tomatoes
Mint/ Basil/ Parsley
Navel orange
Feta cheese
EVOO/ Lemon Juice
Oil Poached Sardines over Couscous
Mediterranean flavors
Tabbouleh salad, bolstered by roasted Holland peppers and shopska salata, serves as the platform for sardines poached in oil and chilies. Medjool dates and Greek yogurt round the plate.
Oil poached sardines
Couscous
Tomato/ Cucumber
Holland peppers
Greek yogurt
Herbs
Roasted Squash w/ Lime
Sweet and sour
Winter squash and roots roasted at high heat till caramelized. Served with charred lime wheels, all drizzled with thick pomegranate molasses and topped with pumpkin seeds and crispy shallots.
Squash
Celery root
Pomegranate molasses
Roast pumpkin seeds
Lime wheels
Crispy shallots
Thai Gai
fragrant and invigorating
Dark meat chicken is marinated then roasted till crispy. Dressed with honey and lime juice and coated with chopped peanuts and cilantro.
Thighs and drumsticks
Chili paste
Thai bird chilies
Honey / Lime Juice
Cilantro
Peanuts
Chili Squid w/ Bok Choy
ojingeo bokkeum
An easy dish to prepare that delivers awesome flavor.
Squid
Rice
Bok choy
Go chu jang
Oyster sauce
Sesame seeds
Tamarind Tagine
nourishing and warm
An intricate and aromatic braise of winter vegetables and preserves over which you can relax while your palate is stimulated.
Roasted root vegetables
Mixed grains
Tumeric pickles
Tahini
Tamarind masala
Yogurt
